1. Clinical nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Food, Formulated
رده :
WB410
،
C641
1997
2. Clinical nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
رده :
WB410
،
C641
1990
3. Clinical nutrition :
پدیدآورنده : editor-in-chief, Rolando H. Rolandelli ; associate editors, Robin Bankhead, Joseph I. Boullata, Charlene W. Compher
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enteral feeding,Tube feeding,Enteral Nutrition,Food, Formulated,Intubation, Gastrointestinal,Nutritional Physiological Phenomena
رده :
RM225
.
C565
2005
4. Clinical nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Food, Formulated
5. Dietitian's handbook of enteral and parenteral nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Diet,Fat Emulsions, Intravenous [2]
6. Enteral nutrition
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated
رده :
WB410
،
E61
1994
7. Handbook of prebiotics and probiotics ingredients
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Probiotics. ; Functional foods. ; Probiotics ; therapeutic use. ; Dietary Fiber ; microbiology. ; Food, Formulated ; microbiology. ; Gastrointestinal Tract ; microbiology. ;
8. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Probiotics,Functional foods,Probiotics- therapeutic use,Dietary Fiber- microbiology,Food, Formulated- microbiology,Gastrointestinal Tract- microbiology,Aufsatzsammlung.$2 swd
رده :
RM666
.
P835H36
2010
R
9. #Handbook of prebiotics and probiotics ingredients
پدیدآورنده : #edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Probiotics ،Functional foods ،Probiotics -- Therapeutic use ،Dietary Fiber -- Microbiology ،Food, Formulated -- Microbiology
رده :
#
RM
،#.
P835
H36
،#
2010
10. Handbook of prebiotics and probiotics ingredients
پدیدآورنده : / edited by Susan Sungsoo Cho, E. Terry Finocchiaro
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Probiotics.,Functional foods.,Probiotics--therapeutic use,Dietary Fiber--microbiology,Food, Formulated--microbiology,Gastrointestinal Tract--microbiology
رده :
RM666
.
P835
,
H36
2010
11. Handbook of prebiotics and probiotics ingredients :
پدیدآورنده : edited by Susan Sungsoo Cho, E. Terry Finocchiaro.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Probiotics.,Dietary Fiber-- microbiology.,Food, Formulated-- microbiology.,Gastrointestinal Tract-- microbiology.,Probiotics-- therapeutic use.,Nutraceutiques.,Probiotiques.,Ballaststoff.,Functional foods.,Gesundheitsförderung.,Lebensmittel.,Probiotics.,Produktinnovation.
رده :
RM666
.
P835
H36
2010
12. INGREDIENTS Handbook of prebiotics and probiotics /
پدیدآورنده : edited by shelly jardine
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Probiotics,Intestines--Microbiology,Food--Microbiology,Microorganisms--Therapeutic use,Bacterial Physiology.,Food, Formulated.,Probiotics--pharmacology.,Probiotics--therapeutic use.
رده :
QR171
.
J3
P7
2009
13. Nutrition in critical care
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Intensive Care [1],Diet Therapy,Food, Formulated
رده :
WB400
،
N976
1994
14. Nutritional assessment and support: a primer
پدیدآورنده : / Carey P. Page Thomas C. Hardin, George Melnik
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated
رده :
WD100
،
P132n
1994
15. Nutritional support
پدیدآورنده : / Stephen Taylor and Susan Goodinson-McLaren
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated,Food,Fat Emulsions, Intravenous [2]
رده :
WB410
،
T246n
1992
16. Synthetic food
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Formulated
رده :
WB447
،
P995s
1970
